Menu (October 2022, Week 1 to 4)
Start SAFE with CEZARS
We thank you for your continued trust in Cezars Kitchen! We always place the safety of our children and customers at the highest priority. During COVID-19 our dedicated HSE team & top management have been closely monitoring all local and international trusted sources of information to ensure we remain at the forefront of safety towards COVID-19. As we navigate forward it is important to focus on science-based research. As such, our teams on-site follow strict protocols (Standard Operating Procedures) established to reduce and control risks such as:
- Daily staff body temperature & health check before starting work.
- COVID-19 Declaration Form to ensure all working staff or staff families are free of COVID-19.
- Strict cleaning and sanitizing routine of all food contact surfaces.
- Account Reopening Checklist to ensure our account is ready to resume the safest service.
The World Health Organization, European Food Safety Authority & Center for Disease Control have jointly published that there is no proven risk of COVID-19 through consumption of food.
We are actively amidst our “start SAFE with CEZARS“ campaign that represents our efforts as a team to reduce or eliminate risks associated with COVID-19. We highly recommend you view the brochure by clicking here. To know more, please visit our dedicated COVID-19 page Additionally, all COVID-19 related updates can be viewed by visiting www.cezarskitchen.com.my/covid-19 .
Cashless System
The IGBIS Cashless System turns a standard ID card or ID wristband into a cash card. Users can add credit to the card and then make transactions at the canteen and printers. Adding credit can be done at the Finance Payment Counter near the cafe, at the top-up kiosk in the Secondary Cafeteria, or online at https://cashless.igbis.edu.my.
